The secret to baking the best bread? Well, there are two, actually: process and passion. At Great Harvest Bread Co., we’ve got both. Our process is all about quality — we start by using hard red spring wheat from Montana’s Golden Triangle. We mill that wheat into flour every day before it goes into our breads, cookies, and other sweets. Everything is made from scratch, with a baking process that takes no shortcuts. As for passion, not only are we committed to baking phenomenal bread, but we love doing it for such a wonderful community.
Anchorage's Whole Grain Headquarters
Great Harvest Bread Co. has been Anchorage’s whole grain headquarters since 1994. We offer a wide variety of whole grain breads, European rustic breads, sandwiches, and an assortment of sweets and cookies. We mill our hard red spring wheat from Montana into flour every day. Our fresh whole wheat flour offers phenomenal taste and has many nutritional benefits. From milling our own wheat into flour daily to creating the perfect sandwich, our passion for phenomenal baked goods is the reason for everything we do. Come in for a free slice of bread today and see how good whole grains can be!
Share the Great Harvest Bread Company with Your Social Network
Scan this QR code to view this shop in your mobile device: